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Burnside Shop
2 Burnside Crescent
Christchurch 8053
Phone: (03) 357 8290
Opening Hours
Mon-Fri 9:30am – 5:30pm
Sat 9:00am – 1:00pm
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Kassler, Bone out *
Kassler, Bone in *(Rippchen) |
[$ 34.00 / kg]
[$ 27.50 / kg] |
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Kassler is the loin of pork, hot smoked and baked to give it its unique flavour.
A real delicacy, as it is moist due to the very special preparation and the special touch from our Master butcher. |
| Black Forest Ham * |
[$ 59.50 / kg] |
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Black Forest Ham is made the traditional way, which is dry cured to extract moisture, than smoked over several weeks with Manuka sawdust to give it that special taste.
Thin slices can be served as an excellent entree rapped around Honey melon pieces or with grapes. |
| Ham Royal * |
[$ 58.50 / kg] |
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Ham Royal is dry cured over several weeks to lower the moisture content, then it is cold smoked for several times to get maximum taste.
This ham can be added to several other dishes as recommended by top chefs. |
| Bacon (Speck) * |
[$ 34.50 / kg] |
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Pork belly dry cured and smoked, looks like streaky bacon but the flavour is more superior, can be added to enhance the taste to a verity of dishes.
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| Fat
Speck * |
[$ 24.00 / kg] |
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Fat Speck is dry cured smoked rear fat. It’s excellent to use as stuffing for any roast to enhance the flavour. |
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| Beef Jerky * |
[$ 59.50 / kg] |
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Jerky is meat that has been cut into strips trimmed of fat, cured with mild spices and salt and then smoked with heat. The result is a tasty, stripped snack that can be stored without refrigeration. |
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*Manuka smoked
Please contact us to place an order or for further information. |
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