Lyoner, Plain	[$ 24.50 / kg]
Our Lyoner is made from pure pork, with a variety of fine spices. It’s ideal for sandwich fillings and school lunches.

Lyoner, Paprika	[$ 24.50 / kg]
This type of Lyoners spices, contain red and green capsicum flakes to give it a special taste.

Lyoner, Pistachios	[$ 24.50 / kg]
It’s a high quality Lyoner with best selection of pistachio nuts to give it a special mouth-watering taste.

Lyoner, Baerlauch (Wild Garlic)	[$ 24.50 / kg]
Baerlauch is wild mild garlic imported from Germany. It gives this type of Lyoner a unique taste as it is not available in New Zealand.

Kaiserjagdwurst	[$ 24.50 / kg]
Jagdwurst is made from lean pork pieces with mustard seeds and a hint of garlic to give it this special flavour..

Frankfurter Gelbwurst	[$ 24.50 / kg]
Gelbwurst gets its name from the colour of the casing, it has a mild taste and is a favourite for children.

Bierschinken	[$ 29.50 / kg]
Bierschinken is a type of Lyoner and it contains large chunks of pork topside. Bierschinken is a feast for your eyes. We also supply these products made into platters.

Fleischkaese (Meatloaf’s)	[$ 22.90 / kg]
Fleischkaese is a variety of plain fine texture, sold as sandwich sliced or thick sliced as a meal, served with fried eggs and onions.

Fleischkaese, Onion	[$ 22.90 / kg]
This type of meatloaf contains toasted tasty onions and can be served barbequed or fried   with mashed Potatoes and Salads.

Fleischkaese, Pizza	[$ 22.90 / kg]
One of our favourites, very tasty, the ingredients are low fat cheese, capsicum flakes red and green and pieces of dried smoked bacon to give it this special lovely flavour.

Liver Pate, Veal	[$ 33.90 / kg]
Veal Liver Pate made from pork and milk veal, vanilla and selected spices are added to obtain a delicious taste good on sandwiches or crackers.

Liver Pate, Hausmacher	[$ 28.60 / kg]
Chunky meat and liver pieces plus our secret spices to obtain a special taste, served as sandwich spread on toast or crackers.

Schwartenmagen, (Brawn)	[$ 24.50 / kg]
Brawn made with pork pieces in jelly with spices added, mild for everybody’s taste buds.

Thueringer Rotwurst	[$ 29.50 / kg]
Thueringer Rotwurst contains 5% blood only. The Blood is used for colouring. Lean chunky pork pieces and selected spices make this type to a taste sensation.

Zwiebelmettwurst	[$ 5.50 per piece of abt. 200 gram]
Zwiebelmettwurst is a very German speciality, minced pork meat with onion flavour added. It's popular in Germany eaten on a fresh bread roll for breakfast or at lunchtime.